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Here's how to make your own in just 10 minutes: In your blender combine the pineapple chunks, coconut cream, a squeeze of lime juice (optional) and a small handful of ice. Blend until smooth and creamy. Pour your Pina Colada into the glass and garnish with some maraschino cherries, an additional slice of pineapple and lime zest.

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Prep Time: 5 minutes. Cook Time: 0 minutes. Yield: 2 drinks 1 x. Print Recipe. This piña colada recipe is creamy, fruity, and totally classic! Here are the ingredients you need for this iconic frozen drink. For a simplified spin with a smoothie-like texture, go to Frozen Piña Colada.

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To make the drink with fresh pineapple you need to freeze pineapple chunks. Add 3.2oz/90g (seven 1-inch/2.5 cm cubes) frozen pineapple chunks to the drink and blend with the other ingredients. Use only fresh pineapple, not canned pineapple, which is too sweet. 2.

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Steps Add the rum, cream of coconut and pineapple and lime juices to a shaker with ice and shake vigorously for 20 to 30 seconds. Strain into a chilled Hurricane glass over pebble ice. Garnish with a pineapple wedge and pineapple leaf. With rum, pineapple and coconut cream, the Piña Colada is sweet, fruity and delicious. What's not to love?

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Pineapple juice and cream of coconut ostensibly need no further improvement. Mix with crushed ice and serve. Like pop music or candy, this drink is perfect for what it is. However, should you wish.

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This variation adds a touch of luxury and creaminess to the Piña Colada by using Baileys Irish Cream instead of white rum. The Baileys adds a smooth and velvety texture to the drink, as well as a hint of chocolate and vanilla flavouring.

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Place 1 bag frozen pineapple chunks (about 3 1/2 cups), 1 can coconut milk (about 1 3/4 cups), and 1 cup white rum in a blender. Blend until smooth and serve. Blend on high speed until smooth, about 20 seconds in a high-speed blender or about 1 minute in a regular blender. Divide between 4 glasses.

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The Best Pina Colada. Tara Teaspoon. My secret is orange juice! You wouldn't think that should be in a pineapple and coconut drink, but the tangy taste brings out the flavors of all the ingredients. 4.64 from 75 votes. Print Recipe Pin Recipe. Prep Time 5 mins. Total Time 5 mins. Course Breakfast, Drinks.

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Piña Colada Ingredients - Just 3! You don't need one of those premade pina colada mixes you can buy at the store - making it from scratch is super easy. This is the best pina colada recipe and I always have the ingredients on hand so I can whip one up whenever I want. Pineapple juice Coconut cream (Coco Coconut Cream or Coco Lopez) Light rum

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Step 2. Shake cream of coconut and coconut milk in their cans before measuring. Purée pineapple, cream of coconut, coconut milk, white rum, lime juice, and 3 cups ice (about 15 oz.) in a blender.

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Step-by-Step Instructions. Put the pineapple chunks and ice into the blender. Add the coconut milk. Pour in the cream of coconut. Add the lime juice. Pour in the rum. Blend until smooth and frosty. Pour into glasses. Garnish with pineapple slices and Maraschino cherries, if desired.

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For frozen Piña Coladas, put your rum, pineapple juice, and coconut cream in the blender, and then add your ice. Start with approximately one cup of ice per cocktail, knowing you can add more.

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The Piña Colada is a Puerto Rican rum drink made with pineapple juice (the name means "strained pineapple" in Spanish) and cream of coconut. By most accounts, the modern-day Piña Colada seems to have originated from a 1954 version that bartender named Ramón "Monchito" Marrero Perez shook up at The Caribe Hilton hotel in San Juan, Puerto Rico.

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Step 1: Measure and Prepare the Ingredients. First thing's first. You'll need 180 ml (6 oz.) of pineapple juice, 60 ml (2 oz.) of coconut cream, and 90 ml (3 oz.) of white rum. You'll also need about a cup of ice cubes and some fresh pineapple slices and maraschino cherries for garnish. Pre-measuring everything makes the process a breeze.

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Inne wersje Pina Colady: Pina Colada bez alkoholu: można po prostu pominąć rum lub spróbować ten przepis na Pina Colada lassi. Można dodać inne owoce, np. mango i zmiksować z resztą składników. Można też zamrozić kostki świeżego pociętego ananasa i dodać 90g do podanego przepisu, zmiksować z resztą składników.

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Recreate Puerto Rico's national drink in a fun and creative way! Pineapple, coconut, and rum! Whether they're shaken or stirred, frozen or baked, those are the base ingredients for your own version of a piña colada.. Inspired by the national drink of Puerto Rico, chefs and mixologists around the island have created unique "out-of-the-box" variations to give this crowd-pleaser a fun.